February 2010 Lunch Menus

Lunch is offered every Wednesday and Friday and also the Tuesday of the Advisory Board meeting (normally the first Tuesday). Occasionally other dates may be added.

	Wed. Feb 3 Biscuits & Sausage w/Gravy Fruit Salad Dessert		Fri. Feb. 5 BBQ Pulled Pork Sandwich Sweet Potato Casserole Coleslaw, Pickles dessert
	Wed. Feb. 10 Pasta w/meatballs and marinara sauce Caesar salad bread sticks Dessert		Fri. Feb. 12 Veggies & Dip Baked Chicken breast w/cranberry stuffing Green beans almondine Red Potatoes chocolate molten lava cakes
	Wed. Feb. 17 Meaty chow mein Lemon ginger rice Cream cheese wontons Dessert		Fri. Feb. 19 Turkey Rice Casserole Broccoli Fruited jello Dessert
	Wed Feb. 24 Assoerted pizzas Cheezy bread garden salad Dessert		Fri Feb. 26 Chicken noodle soup Grilled cheese sandwich Dessert